Bansi Wheat Flour (2 kg)
Bansi Wheat Flour (2 kg)
₹230.00 ₹179.40
Description
- High-fibre Atta made from indigenous “The Golden Bansi Wheat”, a marvel of Nature.
- Stone-ground with intact “Kernel” retains nutrients and fibre Delightful taste.
Ready to ship in 1-2 business days

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Haldi (Turmeric) (250 gm jar)
Haldi (Turmeric) (250 gm jar)-
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Basmati Rice (Brown Rice) (1 kg)
Basmati Rice (Brown Rice) (1 kg)-
₹205.00₹159.90Add to cart

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₹305.00₹237.90Add to cart - Quick View
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Bread – Whole Wheat
Bread – Whole Wheat
Amount Per 100 grams
|
Calories 247 |
% Daily Value* | |
Total Fat 3.4 g | 5% |
Saturated fat 0.7 g | 3% |
Cholesterol 0 mg | 0% |
Sodium 400 mg | 16% |
Potassium 248 mg | 7% |
Total Carbohydrate 41 g | 13% |
Dietary fiber 7 g | 28% |
Sugar 6 g | |
Protein 13 g | 26% |
Vitamin C | 0% | Calcium | 10% |
Iron | 13% | Vitamin D | 0% |
Vitamin B6 | 10% | Cobalamin | 0% |
Magnesium | 20% |
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Organic Shakkar – Jaggery Powder
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Green Cardamom Whole (10 gm)
Green Cardamom Whole (10 gm)Moksha Spices green Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and … E. cardamomum (green cardamom) is used as a spice.
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