| Bitter Gourd (Karela) | 60–80 | 5–10 days (ambient), 1–2 weeks (cool) | Iron, Vitamin C, Antioxidants, Charantin | |
| Bottle Gourd (Lauki) | 70–90 | 7–14 days (ambient), 2–4 weeks (cool) | Hydration, Vitamin C, Fiber | |
| Brinjal (Eggplant) | 90–150 | 7–14 days (ambient), 2–3 weeks (cool) | Antioxidants, Fiber, Nasunin | |
| Cabbage | 80–120 | 1–2 weeks (ambient), 3–4 weeks (cool) | Vitamin K, Vitamin C, Fiber | |
| Capsicum (Bell Pepper) | 80–150 | 1–2 weeks (ambient), 2–4 weeks (cold) | Vitamin C, Vitamin A, Beta-carotene | |
| Carrot | 70–120 | 1–2 weeks (ambient), 1–3 months (cold) | Beta-carotene (Vitamin A), Fiber, Potassium | |
| Cauliflower | 80–120 | 5–10 days (ambient), 2–3 weeks (cool) | Vitamin C, Folate, Fiber | |
| Chilli | 90–140 | Green: 2–3 weeks (cold), Dry: months when fully dried | Capsaicin, Vitamin C, Antioxidants | |
| Coriander (Dhania) - Leaves | 30–45 | 3–7 days (ambient), 1–2 weeks (cold) | Vitamin C, Vitamin K, Antioxidants | |
| Cucumber | 50–70 | 3–7 days (ambient), 1–2 weeks (cold) | Hydration, Vitamin K, Potassium | |
| Fenugreek (Methi) | 25–40 | 3–7 days (ambient) | Iron, Fiber, Vitamin C, Antioxidants | |
| French Bean / Cluster Bean | 50–70 | 3–7 days (ambient), 1–2 weeks (cold) | Protein, Fiber, Vitamin B complex | |
| Okra (Bhindi) | 50–70 | 3–7 days (ambient), 1–2 weeks (cool) | Fiber, Vitamin B6, Folate | |
| Onion | 90–200 | 1–3 months (when well cured, ambient) | Antioxidants, Vitamin C, Sulfur compounds | |
| Pea (Green) | 60–90 | 3–7 days (ambient), 1–2 weeks (cold) | Protein, Fiber, Vitamin K, Folate | |
| Potato | 90–150 | 1–2 weeks (ambient, cured) / months in cold storage | Carbohydrates, Vitamin B6, Potassium | |
| Pumpkin | 90–120 | 1–3 months (ambient, depending on variety) | Beta-carotene (Vitamin A), Fiber, Potassium | |
| Radish | 25–60 | 7–14 days (ambient), 2–4 weeks (cool) | Vitamin C, Potassium, Folate | |
| Spinach (Palak) | 25–45 | 3–7 days (ambient), 1–2 weeks (cool) | Iron, Vitamin A, Vitamin K, Magnesium | |
| Tomato | 90–140 | 3–7 days (ambient), 2–4 weeks (cold) | Vitamin C, Lycopene, Potassium | |
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